To our great dismay, the kitchen had run out of its tagliatelle with pork belly ragu, so they suggested ordering tagliatelle with truffle butter, which was fragrantly nutty and addictively al dente.
To our great dismay, the kitchen had run out of its tagliatelle with pork belly ragu, so they suggested ordering tagliatelle with truffle butter, which was fragrantly nutty and addictively al dente.
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