Pickle History and Fun Facts
Have You Got a Thing For Pickles?
by Susannah Chen 6
Get excited: today kicks off International Pickle Week! It's only fair that foodies across the globe pay homage to one of the greatest provisions of all time. After all, here in the United States alone, a pickle can be an appetizer (deep-fried, breaded, and served with ranch dressing), a condiment (as relish on a hot dog), a lunch side (alongside a deli sandwich) or a simple enjoyable snack straight from the jar.
I'm going to test your knowledge of these brined cucumbers and the roles they've played throughout civilization. Will my questions be a snap — or will they leave you in a pickle? Find out when you get started below.
Link Love
- Seamless and GrubHub have merged companies — HuffPost Food
- One customer pays a restaurant back, 15 years later, with interest — Zagat
- Gordon Ramsay is teaching Bradley Cooper to cook for a film — Eater
- Rain, drama, and cancellations at this year's GoogaMooga — Grub Street New York
- Behind the scenes at a Rice Krispies treat competition — America's Test Kitchen
- Is it OK to change diapers in public at Starbucks? — Delish
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