For me, the festivities began on Wednesday night with a special guided Riesling wine tasting hosted by sommelier Jai Wilson at Jardiniere restaurant. While I enjoyed the wines, I could not stop eating the wonderful house-made charcuterie.
For me, the festivities began on Wednesday night with a special guided Riesling wine tasting hosted by sommelier Jai Wilson at Jardiniere restaurant. While I enjoyed the wines, I could not stop eating the wonderful house-made charcuterie.
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