Earlier this week I was invited to attend a very special alcohol launch for Fair Spirits. Fair is the first line of premium spirits to be produced with fair-trade-certified ingredients. It consists of three spirits: a vodka and two flavored liqueurs, goji berry and coffee. The smooth, easy-to-drink vodka is made from quinoa farmed in the mountains of Bolivia; the gojis for the sweet and versatile goji berry liqueur are grown by Tibetan monks; and the coffee beans used to make the fragrant coffee liqueur are harvested in Mexico. Each of these communities is positively benefiting from the production of these spirits. Cool, right?