Earlier this week I was invited to attend a very special alcohol launch for Fair Spirits. Fair is the first line of premium spirits to be produced with fair-trade-certified ingredients. It consists of three spirits: a vodka and two flavored liqueurs, goji berry and coffee. The smooth, easy-to-drink vodka is made from quinoa farmed in the mountains of Bolivia; the gojis for the sweet and versatile goji berry liqueur are grown by Tibetan monks; and the coffee beans used to make the fragrant coffee liqueur are harvested in Mexico. Each of these communities is positively benefiting from the production of these spirits. Cool, right?
To learn more about the brand and the event, please browse my photos after the break.