Pictures From SF Chefs 2010

A Trip Through the Tasting Tents at SF Chefs 2010

Chef Robbie Lewis on lamb

If I had a list of everything I tried at this weekend's SF Chefs, you'd be in for a long ride. I paid multiple visits to the tents over the course of three days, and consumed everything from white gazpacho to beef carpaccio. For a glimpse of what San Francisco's top talent was serving, here are highlights from the event.