Going Whole Hog at SF Chefs
When Tom asked Stephen Gerike how many pigs he's butchered, Gerike replied, "I don't know. Hundreds."
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Link Love
- The sassiest tweets by anonymous Michelin inspectors — The Braiser
- Should you pay the price for New York City's most expensive cocktails? — Zagat
- Shake Shack's ingenious expansion plan — Grub Street New York
- World Nutella Day lives on — Delish
- Why didn't we think of this to-go burger caddy? — HuffPost Taste
- How to throw an Arrested Development viewing party — BuzzFeed Food
- Source: Modernist Cuisine, LCC
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