It was very crowded.
A beautiful display of fried pig skin.
Chef Alex Guarnaschelli hard at work.
The names of the restaurants were placed on mirrors.
Alex's meaty taco was juicy and succulent.
Marcela Valladolid's taco was spicy but very good.
A huge pot of cooking meat.
The miniature tacos were so cute!
A heaping scoopful of . . .
Roasted octopus taco: YUM!
This taco was topped with crumbly queso fresco.
I loved this decorating idea: glittery succulents!
Another tasty taco.
One of the bars. Patron tequila was a sponsor.
The cocktail list. I enjoyed a classic margarita (or two).