From Food & Wine Ingredients 1 1/2 cups Pimm's No. 1 Directions Serves 4.
Although Labor Day is an American holiday, I'm suggesting that you serve a classic British cocktail, Pimm's Cup, at your barbecue. Why? Because it's a refreshing and wonderful drink! It's fruity, gingery, and not too strong. This punch-like libation requires a special spirit, Pimm's No. 1, that's readily available at most liquor stores. The recipe serves four, but I would plan on doubling it. A Pimm's Cup is so delicious that you and your guests will be craving seconds. Look at a recipe after the break.
1 navel orange, cut crosswise into thin slices
1 lemon, cut crosswise into thin slices
3/4 cup firmly packed mint leaves and tender stems
1 1/2 cups cold ginger ale or lemon lime soda
1 cucumber, cut lengthwise into 8 wedges
About 3 cups ice
1 apple, quartered, cored, and cut into thin slices
From Food & Wine
1 1/2 cups Pimm's No. 1