The smooth, fruity, South American spirit pisco is having a moment in the States. If you're new to trying this grape-based liquor, your best introductory bet is the pisco sour, a sipping cocktail that's so crisp and refreshing, it's no wonder both Peru and Chile fight over claims to produce the spirit. In our latest episode of Happiest Hour, hosts Matt Rodrigues and Brandi Milloy walk you through how to make your own. Watch the video, then make the cocktail for yourself.
2 ounces pisco
1 ounce fresh lemon juice
1 ounce simple syrup 
1 egg white
Angostura bitters , for garnish
- Combine pisco, lemon juice, simple syrup, and egg white in an ice-filled shaker.
- Shake vigorously, strain, and garnish with a couple dashes of Angostura bitters.
Makes 1 drink.
- Cocktails, Drinks
- South American