Poblano

Definition: Poblano

October 22, 2007

Poblano
A type of green chile with a rich mild flavor. It's slightly spicier than a bell pepper with the best ones being from Mexico. They are best fresh in Summer and early Fall, although they are also available canned. Dried, they are referred to as ancho chiles. They are the best chile for making chiles rellenos.

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Diana172 5 years 29 weeks

They're pretty!

emalove 5 years 29 weeks

I've never had this type of pepper, I'll have to try it!

ragus 5 years 29 weeks

ooooh I love stuffed poblano peppers!

fragiletearz 5 years 29 weeks

I love peppers of all kinds

Lovely_1 5 years 29 weeks

Mmm yum! I love peppers! :love:

DCStar 5 years 29 weeks

Here in Washington, DC I love to eat at the Museum of the American Indian. It's seriously like the best cafeteria (excepting maybe that Conde Nast one I always hear about). I had a delicious Poblano Pepper stuffed with veggies, chicken, cheese, beans and potatoes...it was insane!

aimeeb 5 years 30 weeks

I have a sort of pepper theme in my kitchen but with the red picante peppers. :)

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