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Oct 23 2009
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Here I am commenting on my favourite drink of all, champagne. I had to vote for "brut", although by champagne rules it's not VERY DRY. It's only dry and can have up to 15 grams of sugar per liter. The EXTRA BRUT can only have up to 6 grams of sugar per liter. I like both - the pinot styled brut by Louis Roederer, Gosset, Perrier Jouet or Drappier, I also love the Larmandier-Bernier Terre De Vertus Non Dosage, which contains absolutely no sugar! It's a real razor shaped champagne, excellent with oysters. Oh, Richard Juhlin is coming to Prague in November with a big champagne tasting session, I can't wait!
Give me dry, dry, dry... love my bubbly!
Blanc de Noir - dry and a little fruity
Sweet...
Hmm, I'm the oddball I guess - I'm a big fan of nice, sweet champagnes. I don't care for brut champagne at all.
brut FTW
doesnt matter at all to me
I'm with the others, the drier the better.
I like all champagne. I never met a champagne I didn't like.
OK I spelled that wrong - Rheims...sorry
I'm not big on champagne, but I like Brut champagne...I actually didn't know you could get sweet champagne; sounds kind of weird to me.
I'm with you, flyowsley!
Brut for me please! The dryer the better.
I love it all, so it depends on what I'm having with it. Unless it's sex than I'll have - just kidding....wanted to stir things up on Friday! :)
I like it all, doesn't matter.
amen, Party!
The dryer the better for my bubbles!
