Mexican is just sooooooooooo easy!

a mix of all? I sort of create with flavors and textures and what i"m in the mood for

I make most of these, none too much more frequently than others, but one I haven't tried is Chinese.

Japanese. Soba noodles, miso soup, anything and everything fish related. I make tempura when I have guests over and we dip what we each want in a wok with sesame oil. I can't wait til next month for the Unagi/freshwater eel sale!

Multi-ethnic meatless. I go across the spectrum with my spices and technique to avoid vegetarian boredom.

Italian, because my mum has a lot of recipes from her friends in Italy, and she's pretty much just trying everything.

indian because *duh* im indian lol, but i do italian alot too. and a fusion of indo+any other cuisine. a little curry powder in any dish makes it a fusion right? lol

It's pretty in between. I never actually cook one type, it gets boring that way. Or sometimes I will have just a go-to entree like chicken, and have a side that is mexican or Italian, or whatever.

Jamaican because we're all Jamaican in my family and we cook what we know. On the rare occasion, we'll make Indian or Southern foods.

A mix of everything - but mostly Chinese and Italian

i just sort do a a little of everything.

I make a little bit of everything, Italian, Thai, Mexican, Indian, American. I like to try different styles.

We love diversity: German, Italian, French, Scandinavian, Eastern European, American, Mexican, Thai, Chinese, Indian, Caribbean, Greek,... Those are my favorite types of cuisine to cook.

I do a mix of all the above - but I think I cook asian food the most. Thai, Vietnamese, Chinese and Japanese are my faves.

A little bit of everything... I tend to end up making more panasian meals, but everything from mexican to thai to italian to middle eastern are made in my house!

Southern and American, with some Italian and Mexican in there.

You know me......bacon wrapped!.....cuisine!

A little bit of everything. Last night was Cajun. When we get bored of those leftovers, it'll be Californian-meets-Morroccan. Though Jamaican sounds so yummy right now.

All of the above except Indian. I am the only one in the house who likes it. Other than that I always mix it up.

spaghetti of course!! what's easier than that?!?!

I typically make a lot of good ol' American food...a mix of Southern food, Pennsylvania-Dutch Amish foods, and Midwestern farm food. But lately I've been making more Mexican food because my cousin's husband is Mexican and she's been sharing some of her MIL's recipes with me and they're so freaking GOOD! Plus, most Mexican food is cheap and not that difficult to make, so it's a win-win situation.

Mostly (real) Mexican

I used to do alot of italian and mexican but I rarely do either now. I've been doing alot of Mediterranean lately.

We mostly make Indian, Italian, Vietnamese, Chinese, Cuban, Tex-Mex, Greek, American, and maybe a few other cuisines. I'm not sure which we make more than the others.

I make a lot of Chinese food. Except that I just call it food.

American. I mostly sautée some vegetables and chicken breast when I cook at home.

mostly filipino cuisine but we do have have abit of everything else too but i guess since i'm filipino we always go back to it especially for cold winter night where you just want some comfort food...

southern, mexican and chinese pretty much equally.

Meditarrenan I guess, just because my family's a mix of Italian, Spanish and North African origins. Not sure it's what you'd get in a restaurant, but it's "traditional".

Peruvian food, american, italian

Salvadoran, Costa Rican and Thai are frequently seen on my table.

I mix it up too with my moods. For a while I was doing a lot of Mexican, and making my tortillas from scratch (well, Maseca). Then I was cooking Japanese food. We also like Thai curries and Indian curries.

We don't do much Italian because I don't eat gluten, so my pasta intake is very limited.

turkish is what we make most often, but also a mix of everything else on this list, plus thai, french, japanese (sushi mostly), we cook almost every type of cuisine except southern.

if salads and scrambled eggs are american, then that is all i cook!