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if salads and scrambled eggs are american, then that is all i cook!
Salvadoran, Costa Rican and Thai are frequently seen on my table.
Peruvian food, american, italian
Meditarrenan I guess, just because my family's a mix of Italian, Spanish and North African origins. Not sure it's what you'd get in a restaurant, but it's "traditional". :P
southern, mexican and chinese pretty much equally.
mostly filipino cuisine but we do have have abit of everything else too but i guess since i'm filipino we always go back to it especially for cold winter night where you just want some comfort food...
American. I mostly sautée some vegetables and chicken breast when I cook at home.
I make a lot of Chinese food. Except that I just call it food.
We mostly make Indian, Italian, Vietnamese, Chinese, Cuban, Tex-Mex, Greek, American, and maybe a few other cuisines. I'm not sure which we make more than the others.
I used to do alot of italian and mexican but I rarely do either now. I've been doing alot of Mediterranean lately.
I typically make a lot of good ol' American food...a mix of Southern food, Pennsylvania-Dutch Amish foods, and Midwestern farm food. But lately I've been making more Mexican food because my cousin's husband is Mexican and she's been sharing some of her MIL's recipes with me and they're so freaking GOOD! Plus, most Mexican food is cheap and not that difficult to make, so it's a win-win situation.
spaghetti of course!! what's easier than that?!?!
All of the above except Indian. I am the only one in the house who likes it. Other than that I always mix it up.
A little bit of everything. Last night was Cajun. When we get bored of those leftovers, it'll be Californian-meets-Morroccan. Though Jamaican sounds so yummy right now.
You know me......bacon wrapped!.....cuisine!
Southern and American, with some Italian and Mexican in there.
A little bit of everything... I tend to end up making more panasian meals, but everything from mexican to thai to italian to middle eastern are made in my house!
I do a mix of all the above - but I think I cook asian food the most. Thai, Vietnamese, Chinese and Japanese are my faves.
We love diversity: German, Italian, French, Scandinavian, Eastern European, American, Mexican, Thai, Chinese, Indian, Caribbean, Greek,... Those are my favorite types of cuisine to cook.
I make a little bit of everything, Italian, Thai, Mexican, Indian, American. I like to try different styles.
A mix of everything - but mostly Chinese and Italian
