if salads and scrambled eggs are american, then that is all i cook!
turkish is what we make most often, but also a mix of everything else on this list, plus thai, french, japanese (sushi mostly), we cook almost every type of cuisine except southern.
I mix it up too with my moods. For a while I was doing a lot of Mexican, and making my tortillas from scratch (well, Maseca). Then I was cooking Japanese food. We also like Thai curries and Indian curries.
We don't do much Italian because I don't eat gluten, so my pasta intake is very limited.
Meditarrenan I guess, just because my family's a mix of Italian, Spanish and North African origins. Not sure it's what you'd get in a restaurant, but it's "traditional". :P
mostly filipino cuisine but we do have have abit of everything else too but i guess since i'm filipino we always go back to it especially for cold winter night where you just want some comfort food...
We mostly make Indian, Italian, Vietnamese, Chinese, Cuban, Tex-Mex, Greek, American, and maybe a few other cuisines. I'm not sure which we make more than the others.
I typically make a lot of good ol' American food...a mix of Southern food, Pennsylvania-Dutch Amish foods, and Midwestern farm food. But lately I've been making more Mexican food because my cousin's husband is Mexican and she's been sharing some of her MIL's recipes with me and they're so freaking GOOD! Plus, most Mexican food is cheap and not that difficult to make, so it's a win-win situation.
A little bit of everything. Last night was Cajun. When we get bored of those leftovers, it'll be Californian-meets-Morroccan. Though Jamaican sounds so yummy right now.
A little bit of everything... I tend to end up making more panasian meals, but everything from mexican to thai to italian to middle eastern are made in my house!
We love diversity: German, Italian, French, Scandinavian, Eastern European, American, Mexican, Thai, Chinese, Indian, Caribbean, Greek,... Those are my favorite types of cuisine to cook.