A friend recently returned from South Korea bearing gifts. One of them was a bar of North Korean chocolate candy she'd picked up from the country's demilitarized border. In the manner of a Nestle Crunch bar, it was crispy and crumbly, with little taste of mushrooms at first. But a few minutes later, my mouth was filled with the distinct, earthy taste of shrooms — not terrible but certainly odd. I wish understood Korean so I could have deciphered the ingredients (any takers?), but the bar looked to be composed of corn flakes and pumpkin seeds, coated in mushroom-infused chocolate. Would you have been willing to try it?