Potato, Parmesan, and Onion Tarts

by Yum Community 0

We'd have never have thought to pair buckwheat flour and potatoes in a tart, but now that Monica Bennett introduced us to the idea, we're sold.

These tarts with caramelized onions, red potatoes and parmesan cheese are full of deep, savory flavors perfect for a picnic or your lunchbox. Healthy and delicious!

For the recipe, check out her blog — and don't forget to share your treats in our Savory Sights community group.