Potato Recipes

Beyond Mashed Potatoes: 10 Ways With Spuds

December 2, 2011

Don't forget the skins; they're the best part.

Potato Recipes

1 / 13

by Susannah Chen 0

Potatoes are a starch available year-round, but with rutabagas, turnips, parsnips, and yams taking root, there's no better time than now to enjoy the good old spud as well. How should you use them? Well, if you had more than enough mashed potatoes over Thanksgiving, try eating potatoes a different way. Here are a bunch of our favorite ideas.

1 / 13

by Susannah Chen 0

Potatoes are a starch available year-round, but with rutabagas, turnips, parsnips, and yams taking root, there's no better time than now to enjoy the good old spud as well. How should you use them? Well, if you had more than enough mashed potatoes over Thanksgiving, try eating potatoes a different way. Here are a bunch of our favorite ideas.

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