Preserving Fruit in Alcohol and More Food News For Sept. 22, 2010
Food Section Sampler — Sept. 22, 2010
- Skip the sterilizing and preserve fruit by spiking it with booze instead. — New York Times
- Why you shouldn't order wines by the glass. — Wall Street Journal
- Cooking and eating on the Illinois food stamp allowance of $31 a week. — Chicago Tribune
- LA's new Food Rendezvous was inspired by the SF Underground Farmers Market. — Los Angeles Times
- Does bad table service still warrant a tip? — San Francisco Chronicle
- The case for cooking at home with cornish hens. — Boston Globe
- Sous-vide machines designed for home kitchens seem to disappoint. — Washington Post
Link Love
- The latest (alleged) Paula Deen scandal — Eater
- What differentiates crisps from crumbles and cobblers? — HuffPost Taste
- A look at the "Nobel Prize of food" — Grub Street
- Jon Favreau's taking training seriously for his role in Chef — The Braiser
- Oreo's newest flavor launch will surprise you — Delish
- Must make: creamy linguine with mint and lemon — Big Girls Small Kitchen
- Why we have food aversions and how to banish them — Word of Mouth
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