When I'm not crazy about a purchase that I've made, my favorite way to enjoy the rest of the bottle is by making a simple cocktail with sugar and bitters. It somehow brings out more of the bubbles, providing extra texture and a richness to the overall flavor. I love to serve it in a short glass rather than a flute; it makes me feel oh so Italian. For the recipe, read more.
1 serving Prosecco or other sparkling wine
- Place a sugar cube in a small glass and soak with a few dashes of Angostura bitters. Pour sparkling wine over sugar cube.
- Drinks, Cocktails