What's thick, creamy, custardy, and has a strong pumpkin flavor? If you answered pumpkin pie, think again! I'm talking about this fast and easy but oh-so-delicious pumpkin bread pudding recipe.
All you have to do is whisk together the liquid ingredients with traditional pumpkin-pie spices and toss with day-old bread. Then you bake, and in 25 minutes you'll have a warm dessert that's scrumptious enough to be the Thanksgiving finale.
Serve with a heaping scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream and your guests will be happy and satisfied. It's also transportable and can be made ahead, making it a great dessert for entertaining. Get the effortless method now.
From Gourmet Ingredients 1 cup heavy cream Directions Serves 6.
Pumpkin Bread Pudding
3/4 cup canned solid-pack pumpkin
1/2 cup whole milk
1/2 cup sugar
2 large eggs plus 1 yolk
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
Pinch of ground cloves
5 cups cubed (1-inch) day-old baguette or crusty bread
3/4 stick unsalted butter, melted
1 cup heavy cream