Ever since I was little and my mom would make "breakfast for dinner," I've been a fan of enjoying classic breakfast items at night.
Today, to celebrate St. Patrick's Day, why not make the hearty brunch favorite known as corned beef hash? It's traditional meat and potatoes at its best, and when topped with a perfectly poached egg, it makes a fine meal.
Serve with a cold beer and mixed greens for a festive and satisfying dinner. Get the speedy recipe after the jump. From Everyday Food Ingredients 2 tablespoons olive oil Directions Serves 4.
2 baking potatoes, (about 1 pound), peeled and cut into 1/2-inch cubes (about 3 cups)
1 onion, chopped
Coarse salt and ground pepper
1 red bell pepper, ribs and seeds removed, chopped
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
8 ounces thinly sliced corned beef, cut crosswise into 1/4-inch-wide strips
1/4 cup heavy cream
From Everyday Food
2 tablespoons olive oil