Greek yogurt is wildly popular, so why not use it for the perfect refreshing Summer treat: Greek frozen yogurt with raspberry swirl. This thick yogurt is easy to employ as an ice cream base — especially since you avoid the temperamental custard process. If you can't find Greek yogurt, you can actually make your own by simply straining regular yogurt.
This tangy and sweet frozen yogurt is a great base for just about any seasonal fruit or berry, so feel free to experiment with other combinations. There are two ways to achieve the perfect swirl; one is to layer the frozen yogurt and fruit puree several times, and when you scoop it out, it will swirl on its own. The second technique is to very gently mix the frozen yogurt and fruit puree in a large bowl, but the key here is to undermix it, to ensure a swirl in the end. Stay cool these last days of Summer with homemade froyo! Read more for the recipe.
Adapted from The Ultimate Ice Cream Book Ingredients 3/4 cup whole milk Directions Makes about 3 cups.
Greek Frozen Yogurt With Raspberry Swirl
3/4 cup heavy cream
2/3 cup sugar
2 cups Greek yogurt
1 teaspoon vanilla extract
1 cup raspberries
1/2 cup sugar
Adapted from The Ultimate Ice Cream Book
3/4 cup whole milk
Makes about 3 cups.