Raw Pecan and Walnut Tartlets
Savory Sight: Raw Walnut and Pecan Tartlets, 2 Ways
by Nicole Perry 0
Don't feel like firing up the oven but have a craving for a satisfying sweet? Try these adorably petite sweet treats from Running to the Kitchen.
These raw tartlets are simple, no-bake, and filled with either chocolate or almond butter!
For more — and the recipe — check out her blog, and then be sure to share your food photos in the community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.
Link Love
- A week in the dining life of legendary chef Alain Ducasse Grub Street New York
- Much-loved food critic Robert Sietsema fired after 20 years — Zagat
- A Japanese candy we're dying to try — HuffPost Taste
- 12 must-visit craft beer bars around the nation — Eater
- Jamie Oliver's restaurant sued after serving a celiac-sufferer wheat pasta — Delish
- Can Singapore's iconic hawker stands' heritage survive? — BBC News
- What being on Kitchen Nightmares is really like — The Braiser
0 Comments