If the thought of pancakes made with Batter Blaster has you frightened, then turn your thoughts to a much healthier version. TeamSugar member Country Betty recently shared her recipe for Buckwheat Pumpkin Cinnamon Pancakes. Made with all natural buckwheat flour and splenda (you could use real sugar if desired), these pancakes look absolutely delish! To get the recipe and whip up your own batch, just read more


Recipe submitted by TeamSugar member Country Betty

Just made them sugas .... so yummy gotta try ... great for low carb and zone dieters

Ingredients

1.5 Cup of All Natural Buckwheat flour
1 tsp baking soda
1 tsp splenda
1 tbs veg oil - i use canola but thats your choice
2 tsp vanilla
1 tbs pumpkin spice
2 eggs

Blend and pour on griddle.

Yields about 9 pancakes

Serving suggestions

Serve with turkey sausage or bacon and smother in sugar free syrup!