As it turns out, we're not the only ones who like to make our own Spring rolls. So does member orangek8, who posted this authentic recipe in our Kitchen Goddess group in the YumSugar Community.
This weekend, the theme for our Cooking Club was Tour of Asia. I was in charge of Vietnam, so I made Vietnamese Spring Rolls. It was my first time, but I've always wanted to try my hand at it! I adapted a recipe that I found on allrecipes.com.
To get the traditional Vietnamese recipe, read more.
Wondering how to get in the spirit of Spring? OnSugar blog Fresh Tart recommends making a delicious fava and asparagus dish.
Fava beans are back in the markets, and that means Spring! I bought a bunch at Whole Foods, as well as a bunch of asparagus, and sauteed the two with a little garlic, in perhaps a little butter, and ate them — fresh and earthy — over creamy polenta. Pure Spring comfort, eaten with a spoon. A fine meal . . . just for me.
See how her earthy dinner comes together and read more.
When life gives you too many ripe bananas, OnSugar blog Stir Me Sweet suggests you do as the Aussies do and make quick and easy banana bread.
Since moving to Australia I have discovered one of the main things that sets Aussies apart from Kiwis when it comes to culinary preferences — banana bread! It's everywhere and so very addictive. I've come to the conclusion that the reason banana bread is so popular in Australia and almost non-existent in New Zealand is due to the rate that bananas ripen and become inedible, yet suitable for baking in Australia. Just a theory. So of course I had to find a perfect recipe to make at home. I'm not sure if this is perfect, but if it isn't I'd love for you to share your recipes with me!
See how she makes her version of the specialty when you read more.
Have you checked out the Savory Sights group in the YumSugar Community yet? It's your place to find the most mouth-watering food porn. You can browse readers' photos for inspiration or show off your own culinary expertise by uploading images of delicious dishes.
Last Friday, Lauren shared this wonderfully Winter dinner. She says, "nothing like meat and potatoes! Creamy au gratin potatoes, prime ribs, and green beans. Deliciously filling!" I have to agree: that plate looks divine.
Below, I rounded up some of my recent favorite images. From deviled eggs to macarons, check out the best of Savory Sights now!
This story was written by member girlA and comes from The Dairy Free Diva Recipe Exchange group in the YumSugar Community. 
This is a wonderful take on pasta salads! With the flavor of the roasted asparagus, the baked tofu and shallots, there's no need for a heavy, rich mayo-sour cream dressing. The lemon juice and cayenne dressing is the perfect accompaniment to the other flavors. I just made a couple of small changes to the recipe for convenience, but I'll list the original recipe and my changes.
To get her recipe, keep reading.
Did you know about our food porn group, Savory Sights, in the YumSugar Community? It's your place to share (and drool over) beautiful food photography! Check out these photos of lauren's Christmas feast. She says, "This Christmas we decided to throw tradition to the wind and dinner was Mexican themed. Everyone brought a dish, so it was much easier on the host. Everything was amazing delicious! I can't wait for next Christmas and perhaps a new theme." 
Browse all of her fab photos below and let me know which looks the most mouthwatering — I'm dying to try the chile rellenos. And don't forget to participate by uploading your best food images. You may just be featured here!
This story was written by member girlA and comes from The Dairy Free Diva Recipe Exchange group in the YumSugar Community.
I've never been very good at making breads, but this was very easy and SO DELICIOUS! I love potatoes and I love pesto, so it was a no-brainer — I had to make it and it smelled divine as it baked. And please note, this recipe makes 2 of these large loaves, not just one!
To get her recipe, keep reading.
For us, 2009 was the year when we affected some positive changes — most notably, the unveiling of our fabulous new YumSugar Community, a place to forge new food groups, meet new friends, and, most importantly, share mouthwatering images, kitchen pointers, and your favorite recipes.
And share you most certainly did. From Southern Indian-inspired tandoori turkey to berry lemon meringue cake, this year, our community was bursting at the seams of tried-and-true masterpieces created by you — usually with hunger-inducing photos to prove it! To see a handful of highlights, keep reading.
Although we've shifted our focus from tricks and treats to turkeys and stuffing, this morning while browsing the YumSugar Community, I couldn't help but marvel at the assortment of Halloween dishes you made and shared!
How cool is this haunted house cake that Kerryc5 made? Goes to show that gingerbread houses can be enjoyed at Halloween, too! For more spooktacular treats browse the gallery below.
If you've made something worth showing off, what are you waiting for? Post it in the community now — you may just see your creation featured here.
