Recap First Episode of Top Chef Vegas
Top Chef Vegas: Episode 1
Well folks, the moment we've all been waiting for has finally arrived! The latest season of Top Chef debuted last night. There were showgirls, bright lights, deep-fried steaks, lobster, and Wolfgang Puck. Did you watch? Let's discuss this exciting episode after the break.
- As much as I love the first episode, I also hate it: All the contestants look alike, right?!
- After watching Kelly Choi, I developed a newfound love for Padma. Anyone else feel the same way?
- Um, might be my favorite line: "I cook because I love to cook, but I really cook because I love to eat, because I'm a fat kid. So, all I want to do is just have fat kid food."
- Did Jennifer get sent home because she didn't unpack?
- Are the brothers the obvious guys to beat? Who is hotter? Brian or Michael? (I think Brian.)
- What part of the Quickfire was the hardest? I definitely thought it was the clams!
- What vice would you base a dish on?
- Was anyone else grossed out by Jen's humongous earrings?
- How could Jen overcook chicken breast? I feel like making chicken breast is a basic skill one learns as a home cook!
- Do the judges know about the brothers?
- Were you surprised that Kevin won the first challenge or that Jen was sent home?
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