Dressed in tangy Worcestershire sauce, red wine vinegar, and Dijon mustard, this crunchy, juicy salad is a fresh and filling way to end the day. And it can be made in a snap.
For the super simple recipe, read more.
Ingredients 1/2 cup extra-virgin olive oil (EVOO), plus more for drizzling Directions Serves 4.
BLT (Beef, Leek, and Tomato) Salad
4 small 1- to 1 1/2-inch-thick strip steaks, at room temperature
Salt and pepper
8 slices bacon
4 leeks, white and light green parts only, sliced 1/4 inch thick
1 tablespoon Worcestershire sauce
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 hearts romaine lettuce, coarsely chopped
2 beefsteak tomatoes, thickly sliced
1/2 cup extra-virgin olive oil (EVOO), plus more for drizzling