I love bourbon cocktails, but I wanted to try something new.
Inspired by a drink at Zare at Fly Trap, one of my favorite restaurants in San Francisco, I mixed up my own Bourbon Crusta, sugar-coated glass and all. It was picturesque and yummy.
To get her recipe, read more.
Ingredients 1 1/2 oz bourbon whiskey Directions
1/2 oz Cointreau orange liqueur
2 tsp maraschino liqueur
1/2 oz lemon juice
1 tbsp superfine sugar
1 lemon wedge
1 1/2 oz bourbon whiskey
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