With chicken and beef starring in the most popular main courses, pork is the underdog of meaty dinners. But it's an affordable and juicy entree when prepared well, like in this recipe for crispy pork cutlets. I'm a fan of the light crunch panko gives my favorite dishes, and a breaded protein complements peppery arugula nicely, especially tossed with apples in a crisp and tangy salad.
Read more to see the under-30-minute recipe.
Ingredients 1/4 cup all-purpose flour Directions Serves 4.
Crispy Pork Cutlets With Arugula and Apple Salad
2 large eggs, beaten
2/3 cup panko bread crumbs
4 thin pork cutlets (about 1 pound)
Kosher salt and black pepper
5 tablespoons olive oil
1/4 cup sour cream
1 tablespoon fresh lemon juice, plus lemon wedges for serving
1 bunch arugula, thick stems removed (about 4 cups)
1 apple, thinly sliced
1/4 cup all-purpose flour