Recipe of the Day: Stove-Top Mac and Cheese May 21, 2010 by partysugar 1 Save 0 Favorite 1 If you're not afraid of cooking with Velveeta, use it to make an ultra-cheesy stove-top macaroni and cheese. Recipe Of The Day Tell your friends Link Love The best Italian pastry you've never heard ofFood52This searing blowtorch has the potential to change your kitchen forever — EaterYour definitive guide to all the vermouths on the market — Grub StreetThe simplest spaghetti on earth — Yahoo! ShineDoes New York finally have some decent Mexican food? — ZagatGateway dishes to loving chicken liver — HuffPost TasteSecrets to deep-dish apple pie — America's Test Kitchen Feed Sign in to leave a comment Sign in with your account Don't have an account? Create one now! 3 years I made homemade noodles last night, and did a post about them this morning. They would be good with this recipe. I'll give it a try- Thank you! Suzanne You Might Also Like consumerism Nov 06, 2013 Don't Tell Anyone: 11 Secret Starbucks Saving Tips recipes Dec 17, 2012 65+ Appetizers Perfect For Any Occasion Proenza Schouler Feb 26, 2008 Amy Adams and Isla Fisher = Oscar Twinkies?! cooking tips Sep 16, 2013 Can You Refreeze Raw Meat After Thawing?