After spotting a dairy-free olive bread recipe in the YumSugar Community, lauren decided to take a stab at a version of her own. She's shared photos of her easy-to-make loaf in the Kitchen Challengers group.
Girla posted a delicious looking Mediterranean Olive Bread and while hers looks good, I was still a little haunted by my last attempt for an olive bread! I used girla's recipe replacing the almond milk for cow milk and the egg replacer for three California eggs (not subject to the recall)! Also, I thought I had walnuts and while I had nearly every other nut in my house, walnuts were nowhere to be found, so I just left them out. With her step by step pictures, once I mixed mine I was convinced I had mis-measured a liquid. After reviewing the recipe, it all looked right, so I decided to give it a chance even if it wasn't as stiff. I am glad I did, I did have to cook it a little bit longer. Fresh from the oven, I dipped it in a little olive oil and fig balsamic, simply delicious!
Are you interested in trying new things in the kitchen? Then join in with other curious cooks in our Kitchen Challengers group! Your recipe and photos may even be featured on YumSugar.