It's nutritious, with cubes of butternut squash and tender leaves of baby spinach. Sage and shiitakes lend a subtle earthiness, which is complemented by a nutty element from browned butter and parmesan cheese.
To enjoy this fresh pasta dish, read more. From Bon Appétit
Ingredients 12 ounces pappardelle or fettuccine pasta Directions Serves 4.
Pappardelle With Squash & Spinach
1/2 cup (1 stick) butter, divided
3 cups 1/2-inch cubes butternut squash (from 1-pound squash)
8 ounces fresh shiitake mushrooms, stemmed, caps sliced
1 1/2 tablespoons chopped fresh sage
1 5- to 6-ounce package baby spinach
3/4 cup grated Parmesan cheese, divided
From Bon Appétit
12 ounces pappardelle or fettuccine pasta