Recipe For Pumpkin Bread Sandwich With Pecans and Cream Cheese For Halloween

Ingredients

4 slices pumpkin bread
4 tablespoons apple-cranberry chutney*
1/4 cup of pecans, finely chopped
1/4 cup shredded carrot
4 tablespoons cream cheese

Directions

1. In an oven, toaster oven, or on the stove, toast the pecans until they are lightly browned.



2. Place four slices of bread on a work surface. On two of the slices, spread two tablespoons apple-cranberry chutney, then top with half the pecans, followed by the shredded carrots.
3. On each of the other two slices, spread two tablespoons cream cheese.



4. Place the cream cheese slice down onto the carrots and press gently. Cut in half to serve.

Makes 2 sandwiches.

*You can substitute cranberry sauce or relish.

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