If you gave the barbecued pork burger recipe a shot yesterday, you may have some leftover ground pork on your hands.
Here's a sweet and spicy salad — lettuce wrap style — that utilizes the weekend's meaty leftovers but won't weigh you down after a beer and BBQ-filled Father's Day.
Get the recipe after the jump.
From Food & Wine Ingredients 2 pounds ground pork Directions Serves 6.
Thai Ground Pork Salad
2 garlic cloves, minced
2 small shallots, minced
1 large jalapeño, seeded and minced, plus sliced jalapeño for garnish
Juice of 1 lime, plus lime wedges, for serving
2 tablespoons Asian fish sauce
1 teaspoon light brown sugar
1 teaspoon Sriracha (chile sauce), plus more for serving
1 tablespoon vegetable oil
1/2 cup chopped cilantro
1/2 cup chopped mint
1/2 cup chopped basil
Salt and freshly ground pepper
1 cup chopped salted peanuts
1 large head Boston or other leafy lettuce, separated into leaves
From Food & Wine
2 pounds ground pork