Do simply sautéed leaves sound too healthy for you? Make the prospect of eating kale or chard more appetizing by adding a little beer into the pot while braising. We especially love this technique when making collard greens.
Do simply sautéed leaves sound too healthy for you? Make the prospect of eating kale or chard more appetizing by adding a little beer into the pot while braising. We especially love this technique when making collard greens.
0 Comments