Red Curry Coconut Cabbage

by Yum Community 0

Take your taste buds on an exotic adventure with GraceDickinson's well-spiced vegetarian curry.

In vegetarian recipes, I love coconut milk for the richness it can add to veggies, like the cabbage that keeps this particular dish on the light side. Make sure to use the full-fat version, though. The splurge is totally worth the taste, and besides, the remainder of the ingredients are as low fat as can be.

For the recipe, check out her blog, then be sure to share your food photos in the YumSugar Community or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.