Take your taste buds on an exotic adventure with GraceDickinson's well-spiced vegetarian curry.
In vegetarian recipes, I love coconut milk for the richness it can add to veggies, like the cabbage that keeps this particular dish on the light side. Make sure to use the full-fat version, though. The splurge is totally worth the taste, and besides, the remainder of the ingredients are as low fat as can be.
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