When I saw
this recipe on the last page of October's Everyday Food magazine, I knew, instantly, that I had to make it. Reese's Pieces are my favorite Halloween candy and the thought of their crunchy shell and peanut butter filling in combination with brown-sugar blondies was too good to be true.
Unfortunately, the day I planned on making them, I couldn't find Reese's Pieces anywhere and didn't have time to run to another grocery store.
Warehouse
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nevaeh1978 amandaaa missyd1 Comment Post a Comment
I made these tonight. They're VERY buttery, almost too buttery. Not as yummy as I was hoping. Don't think I'll make them again.
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