Regional American Cuisine Guide

Mapping Regional US Cuisine With an American Food Atlas

Mapping Regional US Cuisine With an American Food Atlas

Over the last week, we've made a coast-to-coast tour of this scrumptious country in search of the foods, techniques, trends, and influences that define each region. At only 236 years old (this Fourth of July marks it's 237th birthday), the United States has spawned countless local cuisines and dishes, each bearing its own uniquely American story. It's impossible to round up every one without penning a tome or two, so we invite you to join us on an eating adventure for a few of our favorites. Grab a seat on our road show when you check out this slideshow!

Source: Thinkstock, and Flickr users woodleywonderworks, TNVWBOY, and purdman1
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