My current favorite "pink Champagne" is actually a sparkling Cava Pinot Noir Rosé from Spain. It's refreshingly dry with light airy bubbles. It's an elegant, yet playful wine that is both crisp and fruity. The aroma is reminiscent of berries and it has a light body that coats the tongue.
What I love most about this sparking Rosé is its easy drinkability. I've enjoyed it with everything from cheesy rich appetizers to roast chicken to a light green salad. The affordable $15 price is the icing on the cake. Do you sip sparkling Rosé?