On paper — specifically, the menu at San Francisco speakeasy Bourbon and Branch — the combination of bourbon, orange bitters, and coffee liqueur sounds a bit strange. But one sip and it all makes sense. I suggest you broaden your understanding and do the same.
If you're partial to bourbon, as I have been lately, or spiked coffee drinks, or orange-flavored dark chocolate desserts, then you'll love the Revolver. It somehow hints at all three concepts while tasting absolutely novel. To get the recipe, read more