From Jaime Huling Delaye
Jaime's Roast Beef Sandwiches
4 tablespoons Trader Joe's Cilantro & Chive Yogurt Dip*
4 large (about 7-inches wide) slices cracked wheat sourdough bread
2 vine-ripened tomatoes, sliced 1/2-inch thick
5 ounces (about 6 slices) seasoned roast beef
1/2 cup arugula, washed, rinsed, and tightly packed
- Using a butter knife, spread the yogurt-based dip evenly on one side of each slice of bread, being sure to cover all areas.
- Top two sourdough slices with tomato slices. Arrange roast beef slices in an overlapping pattern over the tomatoes. Scatter arugula atop roast beef evenly.
- Top with remaining two slices. Cut in half and enjoy immediately!
*Note: If you aren't in proximity of a Trader Joe's market, fear not; you can create a similar spread by mixing 4 tablespoons whole Greek yogurt with 1 teaspoon each minced cilantro and chives. Season with garlic salt and pepper to taste.