By now, you may know that I love pizza. Not only do I serve it as an appetizer and use leftovers as toppings, but I make it when I'm in need of a quick pick-me-up. After a long day, there's nothing quite as comforting as a crisp crust oozing with melted cheese.
Assembling a pizza also allows me to get creative in the kitchen without having to waste a ton of time prepping ingredients. This simple recipe combines a crunchy dough with rotisserie chicken, goat cheese, rosemary, and Parmesan cheese.
It's a filling meal on its own, but for additional balance I'll enjoy it with mixed greens. To look at the recipe, read more.
Ingredients Pizza dough Directions Serves 8.
Rosemary Chicken Pizza
Extra-virgin olive oil, for brushing and drizzling
Freshly grated parmesan cheese, for sprinkling
2 cups shredded rotisserie chicken
5 ounces goat cheese, crumbled
½ tablespoon chopped fresh rosemary (about 1 sprig)