Royal Wedding Menu

Roulades, Palmiers, Smoked Salmon on Royal Wedding Menu

After the royal wedding, 650 lucky guests were invited to attend a lunchtime reception. The palace prepared a luxurious and extensive spread of appetizers and canapes. Curious what all was served? Read on!

  • Cornish crab salad on lemon blini
  • Pressed duck terrine with fruit chutney
  • Roulade of goat's cheese with caramelized walnuts
  • Assortment of palmiers and cheese straws
  • Scottish smoked salmon rose on beetroot blini
  • Miniature watercress and asparagus tart
  • Poached asparagus spears with hollandaise sauce
  • Quail eggs with celery salt
  • Scottish langoustines with lemon mayonnaise
  • Pressed confit of pork belly with crayfish and crackling
  • Wild mushroom and celeriac chausson

For more appetizers, the dessert menu, and more photos of the spread, keep reading!

  • Bubble and squeak with confit shoulder of lamb
  • Grain mustard and honey-glazed chipolatas
  • Smoked haddock fishcake with pea guacamole
  • Miniature Yorkshire pudding with roast fillet of beef and horseradish mousse
  • Gateau opera
  • Blood orange pate de fruit
  • Raspberry financier
  • Rhubarb creme brulee tartlet
  • Passion fruit praline
  • White chocolate ganache truffle
  • Milk chocolate praline with nuts
  • Dark chocolate ganache truffle
  • Pol Roger NV brut Champagne
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