Royal Wedding Menu

by Katie Sweeney 0

After the royal wedding, 650 lucky guests were invited to attend a lunchtime reception. The palace prepared a luxurious and extensive spread of appetizers and canapes. Curious what all was served? Read on!

• Cornish crab salad on lemon blini
• Pressed duck terrine with fruit chutney
• Roulade of goat's cheese with caramelized walnuts
• Assortment of palmiers and cheese straws
• Scottish smoked salmon rose on beetroot blini
• Miniature watercress and asparagus tart
• Poached asparagus spears with hollandaise sauce
• Quail eggs with celery salt
• Scottish langoustines with lemon mayonnaise
• Pressed confit of pork belly with crayfish and crackling
• Wild mushroom and celeriac chausson

For more appetizers, the dessert menu, and more photos of the spread, keep reading!

• Bubble and squeak with confit shoulder of lamb
• Grain mustard and honey-glazed chipolatas
• Smoked haddock fishcake with pea guacamole
• Miniature Yorkshire pudding with roast fillet of beef and horseradish mousse
• Gateau opera
• Blood orange pate de fruit
• Raspberry financier
• Rhubarb creme brulee tartlet
• Passion fruit praline
• White chocolate ganache truffle
• Milk chocolate praline with nuts
• Dark chocolate ganache truffle
• Pol Roger NV brut Champagne

View 5 Photos ›

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