Rubber Corks: Love Them or Hate Them?

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I dislike rubber corks. Sure, I appreciate their usefulness, (rubber corks protect against tainted or "corked" wine) but I simply can't stand them. Rubber corks are much harder to remove than their natural counterparts; I've broken more than one wine opener while trying to pull a rubber cork out; and after the bottle is open, the rubber corks never slide easily back inside. Am I overreacting? Does anyone else have a problem with rubber corks?

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