If you've never roasted a turkey, try out sevimel's basic recipe, seasoned with sage and apples.
No PHD in poultry required! Roasted fast and at high heat, this is the juiciest turkey I've ever eaten!
For the recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.