1 1/2 tablespoons pomegranate champagne vinegar
1/4 cup extra-virgin olive oil
Salt and pepper, to taste
1 5-ounce bag mixed greens, or a blend of baby spinach and arugula
4 ounces smoked blue cheese, crumbled
1 pound cherries, pitted
1 cup smoked almonds or toasted almonds
- In a small bowl, whisk together vinegar and olive oil. Add salt and pepper to taste.
- In a large salad bowl, combine salad greens and toss in dressing, one tablespoon at a time until leaves are lightly coated. Toss in cheese, cherries, and almonds right before serving.
- Divide salad between four plates and garnish with extra cheese, cherries, and almonds.
Serves 4 as a side salad.
- Salads, Cheese