Savory Blackberry Recipe For Slow Cooker Pulled Pork With Blackberries

Ingredients

2 cups fresh blackberries or frozen, thawed
2 pounds pork butt
3 tablespoons cider vinegar
4 teaspoons hot pepper sauce
1/4 cup ketchup
3 garlic cloves, minced
1 sweet onion, sliced
1 teaspoon salt
Soft sandwich buns, split, for serving
Bread and butter pickles, for serving (optional)

Directions

1. Puree blackberries in blender until almost smooth. Strain puree; discard solids in sieve.
2. Place blackberry puree and next seven ingredients in a four-quart slow cooker. Cook on low for 8 hours.
3. Transfer pork to a plate, and use a fork to shred into fine pieces.
4. Add the pork back into the slow cooker and toss to coat in sauce. Serve inside split sandwich buns, along with pickles on the side.

Makes 4 pulled pork sandwiches.

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