Savory Peach Recipes

Cherries and plums aren't the only stone fruits in season right now; so are peaches. While eating a juicy one out of hand simply can't be beat, there are countless ways to incorporate them into your cooking — and not just desserts at that.

Use peaches as a savory ingredient to jazz up your plate, even if it's in a simple preparation, like sliced over mozzarella and bread. From grilled appetizers to pizza, we've got plenty of suggestions. See six of our favorite ideas when you keep reading.

1. Bacon lovers: flip for pancetta-wrapped peaches straight off the grill.
2. Caramelize stone fruit on the barbie; toss in cooled peaches to a mixed green salad.
3. Try steak nachos with peach salsa for an awesome alternative to the classic.
4. Add sweet-tart layers of flavor to a roasted veggie pasta salad.
5. Skip the plum sauce and add peaches straight into your next stir-fry.
6. Substitute peaches for cherries in a ricotta focaccia pizza.