Food

Say Cheese! Laura Werlin's Cheese Essentials

Say Cheese! Laura Werlin's Cheese Essentials

March 26, 2009

Surface-Ripened

Surface-Ripened

6 / 11

by partysugar 4

Like the name implies, this family of cheese has an outside that is moldy and yeasty. It has a strong, rich, gamey flavor that can sometimes be chalky, or tangy. When left out, some can become firm enough to grate. The cheese seen here is made from goat's milk and called crottin.

6 / 11

by partysugar 4

Like the name implies, this family of cheese has an outside that is moldy and yeasty. It has a strong, rich, gamey flavor that can sometimes be chalky, or tangy. When left out, some can become firm enough to grate. The cheese seen here is made from goat's milk and called crottin.

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Cheese Laura Werlin Say Cheese Cheese Essentials Cheese Types 2009 Artisan Cheese Festival

4 Comments

Soniabonya 4 years

missed those events too :( boo. but thank you for the info Yum. Now i just want to get myself a block of Gouda and gnaw on it.

Yum!!! I love cheese but hate having it in the fridge as it smells... and then i hate eating it out as... it smells!

Swedeybebe 4 years

holy geez... how did i miss such fabulous events in the bay area for 2 of my most favorite things in the worlds... mmmm cheese... mmm chocolate..

tlsgirl 4 years

This was really informative. Thanks Yum!