Soft, milky, and mild, fresh cheese is meant to be eaten soon after it's made. Fresh cheeses are unaged and do not have a rind. Burrata, mozzarella, and ricotta are examples of fresh cheese. To pair with wine, serve fresh cheese with a bridge ingredient like crostini and tomatoes.
Soft, milky, and mild, fresh cheese is meant to be eaten soon after it's made. Fresh cheeses are unaged and do not have a rind. Burrata, mozzarella, and ricotta are examples of fresh cheese. To pair with wine, serve fresh cheese with a bridge ingredient like crostini and tomatoes.
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