Say Cheese! Laura Werlin's Cheese Essentials

Say Cheese! Laura Werlin's Cheese Essentials

March 26, 2009

Soft-Ripened

Soft-Ripened

5 / 11

by partysugar 4

Because of the cultures, this type of cheese gets softer as it ages. It ages from the outside in and is typically very creamy. The most popular soft-ripened cheese is brie. While it's OK for these cheeses to age, when a soft-ripened cheese begins to omit an aroma of ammonia, throw it out.

5 / 11

by partysugar 4

Because of the cultures, this type of cheese gets softer as it ages. It ages from the outside in and is typically very creamy. The most popular soft-ripened cheese is brie. While it's OK for these cheeses to age, when a soft-ripened cheese begins to omit an aroma of ammonia, throw it out.

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4 Comments

Soniabonya 4 years 8 weeks

missed those events too :( boo. but thank you for the info Yum. Now i just want to get myself a block of Gouda and gnaw on it.

Seka21 4 years 8 weeks

Yum!!! I love cheese but hate having it in the fridge as it smells... and then i hate eating it out as... it smells!

Swedeybebe 4 years 8 weeks

holy geez... how did i miss such fabulous events in the bay area for 2 of my most favorite things in the worlds... mmmm cheese... mmm chocolate..

tlsgirl 4 years 8 weeks

This was really informative. Thanks Yum!